Job Title: Prep Cook / Dishwasher (Part-Time)

$21.76 to $24 per hour DOE. Plus benefits.

About Us:

We’re a small, cozy bar with a literary soul and a small kitchen. We’re looking for a reliable, efficient team member to support our lead cook by prepping ingredients, keeping the kitchen clean, and helping with dishes and light service duties.

The Role:

This is a hands-on role in a small operation. You’ll work closely with our lead cook/kitchen manager to prep items for service, maintain cleanliness and food safety standards, and jump in where needed.

Requirements

• Is dependable, detail-oriented, and organized.

• Has some kitchen or dishwashing experience.

• Can follow instructions and work efficiently without constant supervision.

• Has excellent knife skills.

• Maintains a positive attitude and respects a clean, shared space.

• Must have food handler’s card.

• Is able to lift up to 40 lbs and be on their feet for several hours.

Responsibilities:

• Wash and sanitize dishes, cookware, and equipment.

• Assist with prep tasks like washing, chopping, portioning, and basic cooking.

• Label, date, and store ingredients and prepared items.

• Maintain cleanliness of kitchen surfaces, floors, and trash areas.

• Receive and organize deliveries.

• Support during service as needed.

 Benefits:

• Medical, dental, vision insurance.

• 401k with partial employer match.

• PTO.

• Paid sick leave.

• Commuter assistance.

To apply: fill out the brief form and attach a résumé on this page.